₹300.00
Bold, tangy, and full of umami—our Napa Kimchi (also called baechu kimchi) is made the traditional Korean way with Napa cabbage, chili flakes, garlic, ginger, and fish sauce. Naturally fermented for days to develop that perfect depth of flavor, it’s a spicy, gut-friendly side that elevates any meal.
Enjoy it with rice, meats, or straight from the jar.
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