Ohanki was born in April 2022, out of a passion for sharing the authentic flavors of Naga cuisine with a focus on quality, sentiment, and sustainability.
Our journey began with a simple goal: to bring premium-quality smoked meat to people who miss the taste of home. Naga-style smoking is slow and deeply traditional—sometimes taking up to three days to get that rich, deep flavor just right. This process isn't just about taste, it's tied to memory and emotion. Every bite is meant to remind you of your mother's kitchen, your grandparents' home, and the unique warmth of Naga culture.
Even when smoked meat is available elsewhere, it rarely matches the techniques and flavors we grew up with. So, we wanted to fill that gap with something genuine and premium.
Initially, we only offered around four or five products, all handwritten on a small board. But within the first few months, our customers started asking for more—traditional cooking ingredients like anishi, bamboo shoot, nziangdui, and pickles. Though pickles weren't part of our original plan (especially since some of our close friends were already doing well in that space), the demand was clear. So we followed our customers' lead and expanded the menu.
What began as a small offering soon grew to over 50 items, especially during peak harvest season in August to October.
Many of our products are seasonal—either because of availability or because of the fermentation and curing processes involved. For example, mustard season is crucial for making nziangdui and anishi. We work directly with local farmers (no middlemen) to pre-book harvests, ensuring quality and availability throughout the year.
As we grew, so did our audience. Within a year, we started accepting international orders. Today, we have regular customers in the US, Japan, China, UAE, Singapore, and Australia. Our mission has always been to make traditional Naga food accessible, not just across India, but around the world.
From the beginning, we've valued our community. Many of our Instagram followers have become regular customers and even friends. Around 30% of our 28,000+ followers have placed orders, supported us, and grown with us. That organic support has been the backbone of our journey.
As demand grows, customers have started requesting catering services. While we're not ready for large-scale catering yet, we do take on intimate gatherings and parties of up to 50–100 people. Looking to the future, we're dreaming of opening a physical store where customers can walk in, explore our products, and take a piece of home with them.
The principles that guide everything we do at Ohanki
We preserve traditional recipes and techniques passed down through generations, ensuring every product tastes like home.
Premium ingredients sourced directly from local farmers, with no middlemen, ensuring the highest standards.
Working with seasonal produce and supporting local farmers to create a sustainable food ecosystem.
Become part of our growing Ohanki family. Whether you're a customer, farmer, or partner — we're here to grow together.